| Nanomaterials in Food and
Food Packaging |
| - NEW - Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L et al. (2008). Applications and implications of nanotechnologies for the food sector. Food Additives and Contaminants, 25(3):241-58. Abstract |
| De Jong, A. R., Boumans, H., Slaghek, T., Van Venn, J., Rijk, R. & Van
Zandvoort, M. (2005). Active and intelligent packaging for food: Is it the future?
Food Additives and Contaminants, 22(10), 975-979. |
| Food Research Institute, University of Wisconsin–Madison. References on Nanotechnology in Food-related Applications. List of articles in scientific journals |
| Helmut Kaiser Consultancy Group. Study: Nanotechnology in Food and Food Processing Industry Worldwide 2006-2010-2015. Study |
| Helmut Kaiser Consultancy Group. (2007). Strong increase in nanofood and molecular food markets in 2007 worldwide. Conference |
| Institute for Food and Agricultural Standards, Michigan State University. (March 2007). An issues landscape for nanotechnology standards: Report of a Workshop. Report |
| Lagaron, J. M., Cabedo, L., Cava, D., Feijoo, J. L., Gavara, R. &
Giminez, E. (2005). Improving packaged food quality and safety. Part 2:
Nanocomposites. Food Additives and Contaminants, 23(10), 994-998. |
| Nanoforum, the European
Nanotechnology Gateway. (April 2006). Nanotechnology in
Agriculture and Food. Report |
| Sorrentino, A., Gorrasi, G. and Vittoria, V. (2007). Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science& Technology, 18(84-95). Article |
| - NEW - Tiede, K., Boxall, A.BA., Tear, S.P. et al. (July 2008). Detection and characterization of engineered nanoparticles in food and the environment. Food Additives & Contaminants, 25(7): 795-821. Abstract |
| Weiss J, Takhistov P, Mc Clements DJ. (2006). Functional Materials in Food Nanotechnology. Journal of Food Science, 71(9):107-16. |
| - NEW - Woodrow Wilson Center, Grocery Manufacturers Association. (July 2008). Assuring the Safety of Nanomaterials in Food Packaging. The Regulatory Process and Key Issues. Report |
| Woodrow Wilson Center, the University of Minnesota’s Center for Science, Technology, and Public Policy. (September 2006). Nanotechnology in Agriculture and Food. Report |
| Risks Studies |
| - NEW - Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L et al. (2008). Applications and implications of nanotechnologies for the food sector. Food Additives and Contaminants, 25(3):241-58. Abstract |
| ETC Group (Erosion, Technology, Concentration). (2004). Down on the Farm. The Impact of Nano-scale Technologies on Food and Agriculture. Report |
| - NEW - Friends of the Earth. (March 2008). Out of the laboratory and on to our plates: Nanotechnology in food and agriculture. Report |
| - NEW - Holbrook, RD; Murphy, KE; Morrow, JB; Cole, KD. (June 2008). Trophic transfer of nanoparticles in a simplified invertebrate food web. Nature Nanotechnology, 3(6): 352-355. Abstract |
| - NEW - Powell, M., Colin, M. (June 2008). Nanotechnology and food safety: potential benefits, possible risks? CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3(38). Abstract |
| RIKILT / RIVM. (September 2007). Health impact of nanotechnologies in food production. Report |
| - NEW - Tiede, K; Boxall, ABA; Tear, SP. et al. (July 2008). Detection and characterization of engineered nanoparticles in food and the environment. Food Additives & Contaminants, 25(7): 795-821. Abstract |
| - NEW - Zhu, H; Han, J; Xiao, JQ; Jin, Y. (2008). Uptake, translocation, and accumulation of manufactured iron oxide nanoparticles by pumpkin plants. Journal of environmental monitoring, 10(6): 713-717. Abstract |
| Regulations |
| Chau, C.F., Wu, S.H. and Yen, G.C. (2007). The development of regulations for food nanotechnology. Trends in Food Science & Technology, 18(5): 269-280. Article |
| U.S. Food and Nanofood Safety Regulations |
| Barrows, J.N.,
Lipman, A.L., Bailey, C.J. (2003) Color Additives: FDA's regulatory process and
historical perspectives. Food Safety Magazine. Oct/Nov. issue. Article |
| FDA's
nanotechnology homepage: Link |
| FDA's
approach to regulating nanotechnology: Linkl |
| FDA's Center
for Food Safety and Applied Nutrition homepage: Link |
| Overview and
history of US FDA and Center for Food Safety and Applied Nutrition: Link |
| FDA
regulations on color additives and cosmetics: Link |
| FDA
information on color additives: Link |
| International
Food and NanoFood Safety Regulations |
| EU Food Safety
Law: Link. |
| United Kingdom
Food safety information link: Link |
| UK food
regulations overview: Link |
| UK Food Standards
Agency research proposals on nanotechnology. Article |
| Food Standards
Agency, Research proposals for use of Nanotechnology in food contact materials.
Article |
| Food standards
Agency, Advisory committee on novel foods and processes. Nanotechnologies:
Government response to Royal Society Report. March, 2005. Article |
| Food body urges
caution in brave new nanotech world. Article |
| Report calls for
nanotechnology law. (2006). Nutraingredients.com, Europe. Article. |
| Info Links on NanoFood |
| NanoCafes.
NanoFood. Webpages with news articles, reports, radio shows |
| Food products
listed on the Woodrow Wilson Center's Project on Emerging Nanotechnologies'
Website. Link |
| Institute of Food Technologists. Website |
| Nanofood Consortium. Link |
| NanoFood News. Link |
| Food Navigator: Link |
| Food production
daily, USA: Link |
| Food
Technologists, UK: Link |
| Food technology
news: Link |
| Nutraingredients.com.
Link |
Last updated July 2008 - Mathilde Colin
